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Bob's Red Mill Coarse Grind Cornmeal, 24 oz, $3.99
Coarse Grind Cornmeal has a strong corn flavor with a slightly more granular texture. Bob's Red Mill cornmeal is stone ground from whole grain corn.nnOur coarse cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bran in. It's 100% stone ground, which results in cornmeal that isn't just tasty—it's a source of fiber, too. The coarse grind of this meal adds satisfying texture to muffins, pancakes, waffles and a host of other baked goods.
Bob's Red Mill Garbanzo Fava Flour Gluten Free, 22 oz, $7.99
An alternative gluten free bean flour great for savory dishes like pizza crust and breads.nnOur garbanzo fava flour is a simple gluten free blend of fava and garbanzo bean flours that provides a rich, earthy flavor to baked goods. Great for bread, pizza, cakes and cookies, and an excellent source of fiber.nnTested and confirmed gluten free in our quality control laboratory.
Bob's Red Mill Gluten Free All Purpose Baking Flour, 22 oz, $5.99
Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour. It can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.nnThis unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.
Bob's Red Mill Gluten Free All Purpose Baking Flour, 44 oz, $9.99
Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour. It can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.nnThis unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.
Bob's Red Mill Gluten Free Medium Grind Cornmeal, 24 oz, $5.29
Our gluten free cornmeal is a tasty ingredient for corn muffins and as an alternative breading!nnOur gluten free cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bran in. It's 100% stone ground, which results in cornmeal that isn't just tasty—it's a good source of fiber, too. You'll find it's also the ideal texture for muffins, pancakes, waffles and a host of other baked goods.nnTested and confirmed gluten free in our quality control laboratory.
Bob's Red Mill Gluten Free Oat Flour, 18 oz, $8.39
Our Gluten Free Oat Flour is great for baking and is tested to confirm its gluten free status.nnOur gluten free oat flour is your secret ingredient for incredibly delicious gluten free baked goods. Add to baked goods like pancakes, pie crusts, biscuits and bread, or use it to thicken sauces, soups and gravies.nnDear Friends,nYou may have heard that I eat a bowl of oatmeal every day. That's because I believe in the powerful nutrition of whole grains, and I'm proud to say this gluten free oat flour contains all of the nutrients of the high quality whole grain oats milled to make it. We hope you use this flour to create delicious food, and make memories that will last for a lifetime.nTo your good health,nBob Moore
Bob's Red Mill Large Flake Nutritional Yeast, 5 oz, $7.49
Nutritional yeast is a vegetarian dietary supplement with a pleasantly cheesy flavor. It is rich in vitamin B-12, and provides 8 grams of protein per serving. Add to sauces, scrambles, kale chips, crackers and biscuits, or sprinkle over vegetables, baked potatoes or popcorn.
Bob's Red Mill Organic Amaranth Flour, 18 oz, $9.99
Amaranth flour has a mild but distinct, sweet, nutty and malt-like flavornnIt's a delicious way to enhance the flavor and nutrition of baked goods and wonderful for gluten free baking when combined with other fours and starches. Great for flatbread, pancakes and waffles, cookies and more!nnTested and confirmed gluten free in our quality control laboratory.
Bob's Red Mill Organic Buckwheat Flour, 22 oz, $5.69
Surprisingly rich flour with little black specks from the ground seed hullnnUse buckwheat flour to create delicious pancakes, soba noodles and blini, or swap half the wheat flour in your favorite recipes with buckwheat to add a unique, nutlike flavor to baked goods and wheat bread.nnDear Friends,nAt Bob's Red Mill, we take great pleasure in bringing wholesome, delicious foods like whole grain buckwheat flour to your table. We search the world for unique and unusual heirloom grains that you can use to forge new culinary adventures—right in your own kitchen! Rely on us for a wide variety of baking flours, grains and mixes you'll feel good about eating.nTo your good health,nBob Moore
Bob's Red Mill Potato Flour, 24 oz, $8.99
Ground from 100% dehydtrated whole potatoes, our potato flour is perfect for thickening sauces, soups and gravies.nnMade from whole peeled potatoes, our potato flour attracts and holds water, producing yeast bread with an excellent texture. Use to thicken sauces, gravies and soups, and in gluten free cooking and baking.
Bob's Red Mill Teff Flour, 20 oz, $8.99
Teff may be the tiniest grain in the world, but it packs some serious nutrition in each little grain. Fiber, iron, calcum, and 7g of protein in each serving! Teff flour is the main ingredient in the Ethiopian dish injera.nnOur whole grain teff flour is made from the smallest grain in the world. This gluten free ancient grain originated in North Africa and has a light, nutty flavor. Use it to make injera, the traditional Ethiopian flatbread, or in baked goods like cookies, brownies and muffins.
Bob's Red Mill Whole Wheat Flour, 5 lbs, $7.29
100% whole grain flour ground from hard red spring wheat.nnBread, Brownies, Muffins, Cookies, Pancakes, Rolls, Buns, Bagels, Pizza CrustnnPremium whole grain baking flour stone ground from America's highest quality hard red wheat. It contains all the precious oil from the wheat germ, fiber from the wheat bran, and protein from the inner endosperm—nothing added or removed. For every whole grain baking delight, from rustic breads and hearty rolls to wholesome pancakes and nutritious muffins. Perfect results, time and time again.
Halo Top Fudge Light Brownie Mix, 12.1 oz, $4.99
1/3 Fewer Calorie than the Leading Prepared Brownie Mix*n*Halo Top Light Brownie Mix: 90 calories; 5g fat per serving. Leading regular brownie mix: 160 calories; 7g fat per serving.nnWhy did we want to make light brownies that taste like brownies? Well, it's pretty simple: we liked brownies so much, we wanted to eat them more. So, we created delicious, fudgy light brownies that are 90 calories per serving, so we could do just that.
HERSHEY'S SPECIAL DARK Dutched Cocoa Powder Can, 8 oz, $5.99
HERSHEY'S SPECIAL DARK cocoa powder made of 100-percent cacao is a staple in every pantry. From pies, cakes, bars and cookies to classic hot cocoa, brownies, truffles, frosting and waffles, HERSHEY'S cocoa powder is ready to help you whip up some amazing chocolate treats and desserts. Have this special can of cocoa powder on hand when you're baking birthday cakes, anniversary desserts or even a treat that has no purpose other than pure satisfaction. Add this diverse baking ingredient to your hot cocoa mix when making classic Christmas treats, cupcakes during Valentine's Day, chocolate truffles during Easter and morning waffles or frightful desserts during Halloween to put a delicious twist on each holiday celebration. • Contains one (1) 8-ounce can of HERSHEY'S SPECIAL DARK Dutched Cocoa Powder • Stock your pantry with dark cocoa containing 100 percent cacao to create scrumptious chocolate desserts like brownies, chocolate cakes and cookies with a deep chocolate flavor • Kosher-certified, gluten free and non-GMO cocoa powder with no artificial flavors, colors or preservatives packaged in a resealable can to retain freshness • Bake birthday treats, holiday desserts and other homemade chocolate recipes with HERSHEY'S cocoa • Create the best holiday chocolate treats to go along with your Christmas, Halloween, Valentine's Day and Easter candy selections by incorporating HERSHEY'S cocoa powder • Add HERSHEY'S SPECIAL DARK cocoa to your hot chocolate and coffee to make each sip a bit sweeter than before
HERSHEY'S, Natural Unsweetened Cocoa, 8 oz, $5.99
Unsweetened, perfectly balanced and overly delicious! HERSHEY'S natural unsweetened cocoa is a versatile pantry staple for dozens of savory baked goods. Add these tasty HERSHEY'S cocoa desserts to your recipe book — cocoa crinkle cookies, double chocolate chip cookies, brownies, cakes, icing, cheesecakes and fudge! The gluten-free and kosher-certified unsweetened cocoa powder with is a delicious addition to almost any chocolaty dessert. After you've finished baking, you can sprinkle on a bit more powder on top for a beautiful finishing touch. You can even savor a few scoops of cocoa in your hot chocolate. You and your kids will love having a chocolaty addition. Add a few marshmallows on top and you've got a scrumptious cup of hot cocoa. You can also add HERSHEY'S chocolate cocoa to your coffee as a sweet mocha accent. The recipes are endless, and the holidays are made extra special when you have HERSHEY'S cocoa on hand.
King Arthur Baking Company Whole Wheat Flour, 5 lbs, $7.99
Eating well should taste good. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% hard wheat, this flour has a classic robust whole wheat flavor that elevates muffins, scones, and breads. With all the nutritional benefits of whole grains, this flour - America's top-selling whole wheat flour - is a pantry all-star: dark in color, rich in flavor, and healthy to boot. 14% protein content. Certified kosher. For the freshest taste, store in the freezer (though a cool, dry place works, too). Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.
